The first series of the competition was filmed at Welbeck Abbey in Nottinghamshire, It was presented by Tom Kerridge, and the competition was judged by Benoit Blin, Cherish Finden and Claire Clark. There were fifteen teams of pastry chefs in the first round. The team from Marks & Spencer, British Armed Forces, London's Boulangerie Jade, London Hilton on Park Lane, and Leed's Lauden Chocolate winning their respective heats to reach the semifinal, while Squires Kitchen Cookery School from Surrey also went through as the best scoring runners-up. The Squires Kitchen and Hilton teams won their semifinals, with Boulangerie Jade chosen for the third spot in the final. The competition was won by the team from Squires Kitchen led by Mark Tilling with his former pupils Helen Vass and Samantha Rain.

• Liam Charles
• Benoit Blin
• Cherish Finden